In the late 1940s and early 1950s, with my wife Doreen, we would spend many weekends in the Milton-Ulladulla area, spear fishing and water skiing. When King’s Point was subdivided, we had the first house built there by Millard and Ingold builders, as a weekender.
Have you seen a piece of Ulladulla’s history, existing since 1861, near a busy road, but only noticed by a few pedestrians? It is the weir over Millards Creek, 20 metres off St Vincent Street, looking west.
Milton’s 19th century prosperity was partly built on the expanding dairy industry, established by pioneers like William Wilford on the rich volcanic monzonite soil that surrounds the town.
By the 1840s, the fertile land closest to the sea had been taken up. It needed a hardy breed to tackle the rugged country shelving from Pigeon House Mountain. Michael Drury hailed from London; his innate resource and Cockney adaptability helped him to pioneer at Glencoe.
In April 1770 Captain James Cook sailed past Ulladulla as he made his way up the coast in HMS Endeavour and then, in January 1788, the First Fleet arrived in Port Jackson (later Sydney) bringing convicts, marines and a few free settlers to the new colony of New South Wales.